Institutes' stories

The researchers of ELGO-DIMITRA's Institutes work every day to produce knowledge, promote innovation and provide expertise.

They share with us the results and highlight aspects of their research that provide solutions to problems facing Greek agriculture, livestock, fisheries, food, and the environment. Read here some of the stories of their research teams.

14 Sep 2026 From Greek Dairy Tradition… to the Cultures of the Future Institute of Technology of Agricultural Products “The microbial richness of Greek milk and traditional cheeses is opening new paths for innovation in dairy production.” View more
13 Jul 2026 Mushrooms with… a second life Institute of Technology of Agricultural Products “Utilization of agricultural by-products for the production of food and high-value-added products” View more
30 Apr 2026 Eggs with…an Olive Twist Institute of Veterinary Research An innovative approach to egg production focuses on health, animal welfare, and sustainability.  View more
02 Jan 2026 Vine and…Myth Institute of Olive Tree, Subtropical Crops and Viticulture “From the Neolithic settlement of Dikili Tash to the wild grapevine varieties of Mount Pangaion, a 6,000-year-old wine story.” View more
29 Jul 2025 Citrus with… a New Taste Institute of Olive Tree, Subtropical Crops and Viticulture Improved varieties for greater resilience in Greek agriculture. View more